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SESSION VERMONT IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.8 kg 40% 85 % 7
Grain Viking Pilsner malt 0.8 kg 40% 82 % 4
Grain Pszeniczny Viking 0.1 kg 5% 85 % 4
Grain Płatki owsiane 0.2 kg 10% 85 % 3
Grain płatki jaglane 0.1 kg 5% 85 % ---
Sum 2 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 30 min 12.8 %
Boil Azacca 5 g 20 min 12.7 %
Dry Hop Vic Secret 10 g 3 day(s) 16.3 %
Dry Hop Citra 25 g 3 day(s) 13.3 %
Dry Hop Bravo 20 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
bulldog B5 American West Ale Dry 11 g ---

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