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  4. #15 - SESSION VERMONT IPA

#15 - SESSION VERMONT IPA
October 21, 2018

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 2003 days ago
    Secondary
  • 2003 days ago
    Dry hops date
  • 1992 days ago
    Priming
Updated 1992 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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