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Session Saison

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.8 kg 32.7% 80 % 4
Grain Strzegom Wiedeński 0.3 kg 12.2% 79 % 10
Grain Strzegom Pszeniczny 0.2 kg 8.2% 81 % 6
Grain Płatki owsiane 0.25 kg 10.2% 85 % 3
Grain płatki żytnie 0.3 kg 12.2% 84 % 5
Grain Caraaroma 0.15 kg 6.1% 78 % 400
Grain Carahell 0.3 kg 12.2% 77 % 26
Grain diastatyczny 0.1 kg 4.1% 77 % 3
Grain zakwaszający 0.05 kg 2% 80 % 3
Sum 2.45 kg

Hops

52 IBU

Bitterness ratio 2.14 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) ADHA 484 80 g 15 min 10.6 %
Aroma (end of boil) ADHA 484 20 g 0 min 10.6 %
Dry Hop ADHA 484 50 g 4 day(s) 10.6 %
Dry Hop ADHA 484 50 g 2 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
wpl568 Ale Liquid 50 ml white labs

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 10 min

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