PL | EN
#4 - Session Saison
September 19, 2016
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SECONDARYStatus
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3017 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 2853 days ago
Mash and boil
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78 %Actual mash efficiency
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6Pre-boil gravity BLG
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6Original gravity BLG
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54Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 20, 2016 at 10:24 AM | 61 C | --- | --- | ||
40min | ||||||
2 | September 20, 2016 at 10:24 AM | 65 C | --- | --- | ||
10min | ||||||
3 | September 20, 2016 at 10:24 AM | 70 C | --- | --- | ||
10mn | ||||||
4 | September 20, 2016 at 10:24 AM | 76 C | --- | --- |
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