PL | EN

  1. Dashboard
  2. Public recipes
  3. BiałoruskiNindża
  4. #4 - Session Saison

#4 - Session Saison
September 19, 2016

  • SECONDARY
    Status
  • 2987 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2822 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 20, 2016 at 10:24 AM 61 C --- ---
40min
2 September 20, 2016 at 10:24 AM 65 C --- ---
10min
3 September 20, 2016 at 10:24 AM 70 C --- ---
10mn
4 September 20, 2016 at 10:24 AM 76 C --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!