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Session NEIPA London Ale 3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 73.7% 82 % 4
Grain Płatki owsiane 1 kg 26.3% 60 % 3
Sum 3.8 kg

Hops

31 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook PP 30 g 15 min 13 %
Whirlpool Columbus PP 20 g 15 min 16.2 %
Dry Hop Mosaic PP 60 g 3 day(s) 11.6 %
Dry Hop Nelson Sauvin PP 60 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 100 ml Wyeast Labs

Notes

  • woda RO modyfikowana:

    zacieranie 14.5L
    chlorek wapnia - 2.8gr
    gips - 1.4 gr

    wysładzanie 6.5L
    chlorek wapnia 4gr
    gips 2gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Sep 6, 2022, 3:37 PM

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