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  4. #173 - Session NEIPA London Ale 3

#173 - Session NEIPA London Al...
September 10, 2022

  • FINISHED
    Status
  • 805 days ago
    Brewday
  • 804 days ago
    Fermentation start date
  • 788 days ago
    Secondary
  • 788 days ago
    Dry hops date
  • 783 days ago
    Priming
Updated 783 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2022 PRIMARY 3 BLG 20 C ---
September 24, 2022 PRIMARY 2.5 BLG 20 C ---
September 27, 2022 PRIMARY 2 BLG 20 C ---
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