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Session NEIPA

0
  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • laudart92
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 80% 81 % 4
Grain Płatki owsiane 0.575 kg 20% 85 % 3
Sum 2.875 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Falconer's Flight 15 g 5 min 10.3 %
Whirlpool Falconer's Flight 35 g 45 min 10.3 %
Dry Hop Falconer's Flight 50 g 5 day(s) 10.3 %
Dry Hop Citra 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.73 g Fermentis

Notes

  • Pierwszy Whirlpool - 30 min w 77*C
    Drugi Whirlpool - 15 min w 49*C bez dodawania nowego chmielu
    Dec 10, 2020, 1:58 AM

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