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  4. #3 - Session NEIPA

#3 - Session NEIPA
December 12, 2020

  • FINISHED
    Status
  • 1239 days ago
    Brewday
  • 1239 days ago
    Fermentation start date
  • 1232 days ago
    Secondary
  • ---
    Dry hops date
  • 1231 days ago
    Priming
Updated 1230 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12.1 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2020 PRIMARY 13 BLG 25 C 21 C
Voss Kveik 5g zamiast US-05
December 15, 2020 PRIMARY --- 21 C 20 C
Dodano 30g Falconer's Flight oraz 30g Citra na zimno, bez woreczka.
December 16, 2020 PRIMARY --- --- 21 C
Dodano 20g Falconer's Flight oraz 20g Citra na zimno, bez woreczka.
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