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SESSION NEIPA 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 49.4% 79 % 6
Grain Biscuit Malt 0.5 kg 12.3% 79 % 45
Grain Strzegom Pszeniczny 0.5 kg 12.3% 81 % 6
Grain Płatki owsiane 0.4 kg 9.9% 85 % 3
Grain Rye, Flaked 0.4 kg 9.9% 78.3 % 4
Grain Strzegom Karmel 150 0.25 kg 6.2% 75 % 150
Sum 4.05 kg

Hops

48 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %
Boil Centennial 10 g 20 min 10.5 %
Boil Centennial 10 g 7 min 10.5 %
Whirlpool Centennial 10 g 25 min 10.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor skórka suszona pomaranczy 30 g Boil 20 min
Water Agent gips 5 g Mash ---
Other łuska ryżowa 50 g Mash ---

Discussion

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Drożdze bardzo płytko odfermentowały.
darcio    2029 days ago