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Session NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min
76 C 0 min
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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 33.3% 82 % 4
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 16.7% 61 % 5
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 20 g 0 min 9.5 %
80*C 20min
Whirlpool Citra 20 g 0 min 12 %
80*C 20min
Whirlpool Mosaic 20 g 0 min 10 %
80*C 20min
Dry Hop El Dorado 60 g 14 day(s) 15 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Apollo 50 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
London Fog Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 2 g Mash 0 min
Water Agent gips piwowarski 2 g Mash 0 min
Fining whirlfloc t 2 g Boil 10 min

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