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Session NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 60.6% 80 % 8
Grain Pszeniczny 0.5 kg 15.2% 85 % 4
Grain Castlemalting - Cara Clair 0.3 kg 9.1% 78 % 4
Grain Słód owsiany Fawcett 0.25 kg 7.6% 61 % 5
Grain Płatki owsiane 0.25 kg 7.6% 85 % 3
Sum 3.3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 15 g 0 min 15 %
80*C 20min
Whirlpool Columbus 15 g 0 min 15.5 %
80*C 20min
Whirlpool Denali 15 g 0 min 14 %
80*C 20min
Whirlpool Citra 15 g 0 min 12 %
80*C 20min
Dry Hop Galaxy 35 g 14 day(s) 15 %
w 3 dniu fermentacji
Dry Hop Azacca 25 g 5 day(s) 14 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %
Dry Hop Sorachi Ace 25 g 5 day(s) 10 %
Dry Hop Azacca 25 g 3 day(s) 14 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Sorachi Ace 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP4000 Vermont Ale Ale Liquid 200 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 2 g Mash 0 min
Water Agent gips piwowarski 2 g Mash 0 min

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