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SESSION IPA KONKURS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 76.9% 81 % 4
Grain Płatki ryżowe 0.25 kg 7.7% 85 % 1
Grain Weyermann - Carapils 0.25 kg 7.7% 78 % 4
Grain Płatki pszeniczne 0.25 kg 7.7% 85 % 3
Sum 3.25 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 14 g 17 min 12 %
Whirlpool Citra 25 g 1 min 12 %
Whirlpool Mosiac 25 g 1 min 11 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Mosaic 40 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
kveik lutra Ale Slant 100 ml ---

Notes

  • Dobre piwo, wytrawne - zeszło do 2,7 blg , aromat chmielowy za mało intensywny,
    goryczka dla mnie ok, według sędziów za niska.
    Mar 19, 2021, 8:55 PM

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