PL | EN

#14 - SESSION IPA KONKURS
February 5, 2021

  • FINISHED
    Status
  • 1388 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1377 days ago
    Priming


Updated 1364 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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