PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA

Session IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 47.3% 80 % 5
Grain Viking Pilsner malt 2.5 kg 45.5% 82 % 4
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 48 g 60 min 8.9 %
Whirlpool Enigma (AUS) 25 g --- 15.9 %
Whirlpool Vic Secret 25 g --- 16.3 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 15.9 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

Login to commentOnly registered users can comment.


TR
Trzy dni po rozlewie piwo jest bardzo dobre: wyraźny, tropikalny, słodki aromat, do tego solidna goryczka i słodowa kontra. Polecam!
trickyerwin    2475 days ago