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Session IPA #2 "James"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 44.4% 80 % 5
Grain Viking Pilsner malt 2.2 kg 40.7% 82 % 4
Grain Płatki owsiane 0.8 kg 14.8% 85 % 3
Sum 5.4 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 12 g 60 min 8.9 %
Boil Magnat 30 g 60 min 11.2 %
Whirlpool Enigma (AUS) 25 g --- 15.9 %
Whirlpool Vic Secret 25 g --- 16.3 %
Dry Hop Cascade 2016 50 g 2 day(s) 12 %
Dry Hop Citra 2016 60 g 2 day(s) 12 %
Dry Hop Amarillo 2016 65 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 100 ml Wyeast Labs

Notes

  • Wyszło ok 21,5 litra brzeczki 13 st. Blg.
    Apr 15, 2018, 11:09 PM

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