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Session IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
79 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 76% 80 % 4
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Grain Płatki pszeniczne 0.25 kg 10% 85 % 3
Grain Abbey Castle 0.1 kg 4% 80 % 45
Sum 2.5 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 12 %
Whirlpool Azacca'19 15 g 1 min 13 %
Whirlpool Citra'19 10 g 1 min 13.9 %
Whirlpool Mosaic'18 10 g 1 min 12.6 %
Dry Hop Citra'19 20 g 4 day(s) 13.9 %
Dry Hop Mosaic'18 20 g 4 day(s) 12.6 %
Dry Hop Azacca'19 25 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Verdant Ale Slant 80 ml Lallemand

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 5 g Mash 90 min

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