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  4. #123 - #7 - Session IPA

#123 - #7 - Session IPA
January 21, 2021

  • FINISHED
    Status
  • 1402 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1380 days ago
    Secondary
  • 1380 days ago
    Dry hops date
  • 1375 days ago
    Priming
Updated 1354 days ago

Mash and boil

  • 72.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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