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Session Hazy IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilsen Malt - Castle Malting 3.6 kg 72% 80.5 % 3
Grain Wheat, Flaked 0.7 kg 14% 77 % 4
Grain Oats, Flaked 0.4 kg 8% 80 % 2
Grain Oats, Malted 0.3 kg 6% 80 % 2
Sum 5 kg

Hops

53 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 20 min 15.5 %
Whirlpool Ella (AUS) 30 g 20 min 14.6 %
Whirlpool Galaxy 20 g 20 min 15 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Ella (AUS) 70 g 2 day(s) 14.6 %
Dry Hop Motueka 30 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

Notes

  • Gęstwa 2 tygodniowa, I pokolenie

    Profil:

    Ca+2 - 121.2
    Mg+2 - 14.6
    Na+ - 62.5
    Cl- - 147.7
    SO4-2 - 77.6

    Gypsum: ~0.2 tsp
    Epsom Salt: ~0.4 tsp
    Canning/Other Salt: ~0.5 tsp
    Calcium Chloride (dihydrate): ~0.9 tsp
    Lactic acid - 5,06g do zacierania

    pH zacierania 5.4

    Whirpool wkrętarka 20minut od 75

    Problemy ze zdaniem na samym końcu, końcowo 19.5 l - 12.5 blg
    Apr 26, 2020, 2:01 PM

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