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  4. #2 - Session Hazy IPA

#2 - Session Hazy IPA
April 26, 2020

  • FINISHED
    Status
  • 1674 days ago
    Brewday
  • 1674 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1658 days ago
    Priming
Updated 1657 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.7 %
    ABV
  • 85.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 PRIMARY 12.5 BLG 20 C 20 C
Schłodzone do 22C, zadane 150ml 2 tygodniowej gęstwy Wyeast 1318 po Kwasiku, duże straty przy zlewaniu, w kociołku zostały 2-3 litry, ale zlewało się elgancko.

Chmiel na cichą dodany 07.05.2020 o 20.
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