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  4. #17 - Session APA single hop Citra

#17 - Session APA single hop C...
January 6, 2020

  • FINISHED
    Status
  • 1817 days ago
    Brewday
  • 1817 days ago
    Fermentation start date
  • 1801 days ago
    Secondary
  • 1801 days ago
    Dry hops date
  • 1797 days ago
    Priming
Updated 1797 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2020 SECONDARY 2.5 BLG 19.5 C ---
Piwo przelane na cicha. W smaku poprawne, na razie nic szczególnego, piwo młode, smakuje jak młodziutkie. Brak defektów, po chmieleniu na zimniejsze może być przyjemne
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