PL | EN
#17 - Session APA single hop C...
January 6, 2020
-
FINISHEDStatus
-
1685 days agoBrewday
-
1685 days agoFermentation start date
-
1669 days agoSecondary
-
1669 days agoDry hops date
-
1665 days agoPriming
![](/uploads/qr-code/60baac52f0036562600347a64044c5f3.png)
Updated 1665 days ago
Mash and boil
-
80.4 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11.5Original gravity BLG
-
24Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5.5 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.8 %ABV
-
78.8 %Attenuation
Priming
-
17.5 liter(s)Priming size
-
150Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
104.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 22, 2020 | SECONDARY | 2.5 BLG | 19.5 C | --- | ||
Piwo przelane na cicha. W smaku poprawne, na razie nic szczególnego, piwo młode, smakuje jak młodziutkie. Brak defektów, po chmieleniu na zimniejsze może być przyjemne |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!