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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 60% 80 % 5
Grain Viking Pilsner malt 1 kg 40% 82 % 4
Sum 2.5 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.8 %
Boil Cascade 10 g 25 min 7.1 %
Boil Centennial 10 g 25 min 10.5 %
Boil Centennial 10 g 5 min 10.5 %
Boil Cascade 10 g 5 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

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