PL | EN
#7 - Session IPA
March 9, 2018
-
FINISHEDStatus
-
2441 days agoBrewday
-
2440 days agoFermentation start date
-
2423 days agoSecondary
-
2414 days agoDry hops date
-
2411 days agoPriming
Updated 2407 days ago
Mash and boil
-
86.6 %Actual mash efficiency
-
---Pre-boil gravity
-
11Original gravity BLG
-
52Batch IBU
Fermentation
-
12 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
4.8 %ABV
-
82.4 %Attenuation
Priming
-
10 liter(s)Priming size
-
143Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
51.4 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2018 | PRIMARY | 2 BLG | 16 C | 16 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!