PL | EN
#7 - Session IPA
March 9, 2018
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FINISHEDStatus
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2453 days agoBrewday
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2452 days agoFermentation start date
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2435 days agoSecondary
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2426 days agoDry hops date
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2423 days agoPriming
Updated 2420 days ago
Mash and boil
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86.6 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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52Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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10 liter(s)Priming size
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143Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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51.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2018 | PRIMARY | 2 BLG | 16 C | 16 C |
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