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Sesja w centrum PINTA

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 54.5% 80 % 4
Grain Płatki owsiane 0.3 kg 13.6% 85 % 3
Grain Pszeniczny 0.7 kg 31.8% 85 % 4
Sum 2.2 kg

Hops

87 IBU

Bitterness ratio 1.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 15 g 30 min 18.5 %
Whirlpool Ella 25 g 20 min 15.4 %
Whirlpool Simcoe 25 g 20 min 13.3 %
Dry Hop Vic Secret 85 g 2 day(s) 18.5 %
Dry Hop Ella (AUS) 25 g 2 day(s) 15.4 %
Dry Hop Simcoe 25 g 2 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.8 g Boil 15 min

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