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  4. #30 - Sesja w centrum PINTA

#30 - Sesja w centrum PINTA
January 22, 2021

  • FINISHED
    Status
  • 1400 days ago
    Brewday
  • 1399 days ago
    Fermentation start date
  • 1389 days ago
    Secondary
  • 1382 days ago
    Dry hops date
  • 1375 days ago
    Priming
Updated 1373 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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