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Sencha Saison wjp 590

0
  • 13.6
    Gravity BLG
  • 22
    IBU
  • 5.6 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 75.5% 82 % 4
Grain Viking Vienna Malt 0.5 kg 9.4% 79 % 7
Grain Viking Wheat Malt 0.5 kg 9.4% 83 % 5
Grain Briess - Extra Special Malt 0.3 kg 5.7% 73 % 256
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
French saison wlp 590 Ale Slant 1000 ml white labs

Extras

Type Name Amount Use for Time
Spice sencha brzoskwiniowa 40 g Boil 15 min

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