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Sen wariata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 46.2% 85 % 7
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.7% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 15.4% 76.1 % 0
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

88 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 60 min 11 %
Boil Iunga 30 g 60 min 11 %
Boil Citra 30 g 20 min 12 %
Boil Citra 30 g 5 min 12 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 50 g Boil 10 min
Flavor mrożone owoce tuskawki/mango 1000 g Secondary 7 day(s)

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