PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 30 min |
65 C | 75 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 4 kg 59% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 2 kg 29.5% | 79 % | 16 |
Grain | Pszeniczny | 0.48 kg 7.1% | 85 % | 4 |
Grain | Cara Gold Castlemalting | 0.3 kg 4.4% | 78 % | 120 |
Sum | 6.78 kg |
Hops
Bitterness ratio 1.45 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 30 g | 60 min | 15.6 % |
Boil | Amarillo | 20 g | 60 min | 8.9 % |
Boil | Sorachi Ace | 15 g | 30 min | 12.5 % |
Boil | Warrior | 30 g | 70 min | 14.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 12 g | --- |