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SEKRET KUBUSIA PUCHAŁKI

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 60 min
76 C 10 min

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Fermentables

13 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 59.5% 80 % 4
Grain Strzegom Karmelowy 60 1 kg 11.9% 75 % 60
Grain Pszenica 2 kg 23.8% 1 % 0
Sugar Miód 0.3 kg 3.6% 100 % 3
Grain Aroma CastleMalting 0.1 kg 1.2% 78 % 100
Sum 8.4 kg

Hops

34 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis W34 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Miód 300 g Secondary 14 day(s)

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