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  4. #10 - SEKRET KUBUSIA PUCHAŁKI

#10 - SEKRET KUBUSIA PUCHAŁKI
March 21, 2016

  • FINISHED
    Status
  • 2969 days ago
    Brewday
  • 2969 days ago
    Fermentation start date
  • 2956 days ago
    Secondary
  • ---
    Dry hops date
  • 2907 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 214 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2016 PRIMARY 8.5 BLG 7 C ---
Piwo pachnie i smakuje dobrze
April 3, 2016 PRIMARY 5 BLG 10 C ---
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