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Sejson

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  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain MEP LAGER 4 kg 73.4% 78 % 3.5
Grain Płatki owsiane 0.6 kg 11% 85 % 3
Grain Płatki pszeniczne 0.6 kg 11% 85 % 3
Grain Weyermann - Vienna Malt 0.25 kg 4.6% 81 % 8
Sum 5.45 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 10 min 13.5 %
Boil Nelson Sauvin 10 g 10 min 11.4 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 11.4 %
Whirlpool Galaxy 20 g 20 min 13.5 %
Whirlpool Nelson Sauvin 20 g 20 min 11.4 %
Dry Hop Galaxy 20 g 3 day(s) 13.5 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Pożywka do drożdży 3 g Boil 0 min

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