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#62 - Sejson
November 23, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2464 days ago
    Fermentation start date
  • 2450 days ago
    Secondary
  • 2446 days ago
    Dry hops date
  • 2442 days ago
    Priming
Updated 2442 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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