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Scottish Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 50 min
75 C 10 min

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Fermentables

20.7 BLG
9.2% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.5% 80 % 5
Grain Słód Wędzony Steinbach 2.4 kg 27.6% 80 % 5.3
Grain Carared 2 kg 23% 75 % 39
Grain Briess - Carapils Malt 1 kg 11.5% 74 % 3
Grain Strzegom Karmel 600 0.3 kg 3.4% 68 % 601
Sum 8.7 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.2 %
Boil Northdown 20 g 10 min 8.2 %
Boil Mech irlandzki 0.1 g 12 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 30 ml Fermentum Mobile

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