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#5 - Brewxit
September 2, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1909 days ago
    Fermentation start date
  • 1889 days ago
    Secondary
  • ---
    Dry hops date
  • 1876 days ago
    Priming
Updated 1871 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 301
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2019 PRIMARY 12 BLG 24 C 24 C
September 15, 2019 PRIMARY 8 BLG 22 C 24 C
September 19, 2019 PRIMARY 7 BLG 22 C 22 C
September 23, 2019 SECONDARY 6 BLG 23 C 23 C
Po przelaniu na cichą, piwa zostało 15.8l
October 1, 2019 SECONDARY 5 BLG --- ---
Dodałem płatki bourbonowe dwa dni macerowane w taniej whisky. Wrzuciłem je "luzem", bez woreczka.
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