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Scottish Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
22 C 0 min
31 C 20 min
68 C 80 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 63.3% 81 % 4
Grain Simpsons - Maris Otter 1 kg 18.1% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.7 kg 12.7% 72 % 236
Grain Viking Wheat Malt 0.2 kg 3.6% 83 % 5
Grain Chocolate Malt (UK) 0.13 kg 2.4% 73 % 887
Sum 5.53 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 8 g 60 min 15 %
Boil East Kent Goldings 37 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 150 ml Fermentum Mobile

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GXKCXX9
    Jun 8, 2017, 9:37 AM

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