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#62 - Scottish Ale
June 9, 2017

  • FINISHED
    Status
  • 2724 days ago
    Brewday
  • 2724 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2691 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 170.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 9, 2017 PRIMARY 12 BLG 17.2 C 23 C
Drożdze zadane w temperaturze ok 17st C (1.5L starter). Fermentor wyniesiony do komory z lodem na balkonie. Na sterowniku ustawiona temperatura 15st C.
June 11, 2017 PRIMARY --- 15.3 C ---
June 16, 2017 PRIMARY --- 16.4 C 20 C
June 16, 2017 PRIMARY 3.4 BLG 22 C 22 C
FFT
June 20, 2017 PRIMARY --- 18.5 C ---
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