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Scottish 60 Shilling

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.7 liter(s)
    Mash size
  • 8.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

8 BLG
3.1% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 78.9% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 10.5% 79 % 16
Grain Fawcett - Red Crystal 0.1 kg 5.3% 75 % 400
Grain Fawcett - Pale Chocolate 0.1 kg 5.3% 71 % 600
Sum 1.9 kg

Hops

15 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 35 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 250 ml Fermentum Mobile

Notes

  • Ważne! Karmelizacja - przy wysładzaniu odebrać pierwsze 2-3l i gotować, aż objętość spadnie o połowę. Wysładzać do ~3/4 obj. lub 3 Blg, resztę uzupełnić wodą z baniaka.
    Chmiel - cokolwiek na ~15 IBU
    Nagazowanie niskie 1,3-1,6
    Apr 4, 2019, 6:22 PM

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