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  4. #21 - Scottish Heavy 70/-

#21 - Scottish Heavy 70/-
October 13, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1869 days ago
    Fermentation start date
  • 1853 days ago
    Secondary
  • ---
    Dry hops date
  • 1846 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 3.6 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 18.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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