PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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SCOOBY'S HOUSE ALE
okemoto created 3004 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 85.7% | 81 % | 4 |
Grain | Monachijski | 0.5 kg 9.5% | 80 % | 16 |
Grain | caramunich typ II | 0.25 kg 4.8% | 74 % | 79 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Boil | Cascade | 25 g | 5 min | 6 % |
Dry Hop | Cascade | 25 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Oryginalny przepis:
http://www.piwo.org/topic/3592-scoobys-house-ale/
Jan 23, 2016, 6:30 PM