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Scooby's House Ale
February 10, 2016

  • FINISHED
    Status
  • 3209 days ago
    Brewday
  • 3208 days ago
    Fermentation start date
  • 3192 days ago
    Secondary
  • 3188 days ago
    Dry hops date
  • 3184 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.8 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.28
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.8 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 17, 2016 PRIMARY 6 BLG 20 C ---
February 27, 2016 PRIMARY 3 BLG 20 C ---
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