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Scooby's House Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 360 min

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Fermentables

14.3 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 85.7% 81 % 4
Grain Monachijski 0.5 kg 9.5% 80 % 16
Grain caramunich typ II 0.25 kg 4.8% 74 % 79
Sum 5.25 kg

Hops

41 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19 g 60 min 10 %
Boil Iunga 10 g 60 min 11.9 %
Boil Saaz (Czech Republic) 40 g 15 min 2.9 %
Boil Saaz (Czech Republic) 40 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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