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  4. #7 - Scooby's House Ale

#7 - Scooby's House Ale
May 25, 2016

  • FINISHED
    Status
  • 3134 days ago
    Brewday
  • 3133 days ago
    Fermentation start date
  • 3113 days ago
    Secondary
  • ---
    Dry hops date
  • 3106 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 4, 2016 PRIMARY 2.5 BLG 20 C ---
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