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ściepki

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  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Salvater
    Brewer
Print

Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 69.2 liter(s)
    Boil size
  • 23 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
65 C 30 min
72 C 40 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 26.1% 82 % 3
Grain GOLDEN ALE Viking Malt 2.5 kg 21.7% 80 % 12
Grain Rice, Flaked 0.2 kg 1.7% 70 % 2
Grain Oats, Flaked 0.2 kg 1.7% 80 % 2
Grain Płatki pszeniczne 0.1 kg 0.9% 85 % 3
Grain COOKIE Viking Malt 0,5kg 0.5 kg 4.3% 72 % 50
Grain red ale 2 kg 17.4% 75 % 70
Grain Strzegom Pszeniczny 3 kg 26.1% 81 % 6
Sum 11.5 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.2 %
Boil Cascade PL 25 g 30 min 4 %
Boil Jarrylo 25 g 40 min 11.4 %
Whirlpool Jarrylo 75 g 0 min 11.4 %

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 40 g Boil 20 min

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