PL | EN
#15 - 2 W 1
June 16, 2019
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FINISHEDStatus
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1977 days agoBrewday
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1977 days agoFermentation start date
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1970 days agoSecondary
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---Dry hops date
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1956 days agoPriming
Updated 1956 days ago
Mash and boil
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98.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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27Batch IBU
Fermentation
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52 liter(s)Primary size
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9 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.8 %ABV
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75.2 %Attenuation
Priming
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52 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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382.4 gPriming sugar amount
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20 CPriming beer temp
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