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SCHWARZBIER /PIWOSZARNIA/

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  • 12.9
    Gravity BLG
  • 30
    IBU
  • 5.2 %
    ABV
  • 18.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • robert7317 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 55 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 36.4% 79 % 16
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Strzegom Czekoladowy jasny 0.4 kg 7.3% 68 % 400
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Aroma (end of boil) Tradition 15 g 10 min 5 %
Boil Magnum 10 g 10 min 12 %
Whirlpool Tradition 20 g 5 min 5 %
Whirlpool Magnum 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1.1 g Boil 5 min

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