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#18 - SCHWARZBIER /PIWOSZARNI...
June 9, 2019
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FINISHEDStatus
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1894 days agoBrewday
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1894 days agoFermentation start date
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---Secondary
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---Dry hops date
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1877 days agoPriming
![](/uploads/qr-code/39c6c2d11dfcdf3aa96686a5b29011a3.png)
Updated 1876 days ago
Mash and boil
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83.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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27Batch IBU
Fermentation
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21.5 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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20 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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94.6 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
June 24, 2019 | PRIMARY | 2.7 BLG | 12 C | 11 C |
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