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SCHWARZBIER III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 55 min
72 C 30 min
78 C 3 min

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Fermentables

12.9 BLG
5.2% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Strzegom Monachijski typ II 1.15 kg 22.1% 79 % 22
Grain Karmelowy Jasny 30EBC 0.15 kg 2.9% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.8% 68 % 1200
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 13.2 %
Boil Tradition 25 g 30 min 5.5 %
Boil Tradition 25 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 15 min
Flavor cukier kandyzowany ciemny 100 g Boil 10 min

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