PL | EN
#22 - SCHWARZBIER III
November 9, 2019
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FINISHEDStatus
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1741 days agoBrewday
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1741 days agoFermentation start date
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---Secondary
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---Dry hops date
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1725 days agoPriming
![](/uploads/qr-code/a6c6cf15a9debab4ff57a8f778bf0774.png)
Updated 1724 days ago
Mash and boil
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93.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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---ABV
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---Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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116.1 gPriming sugar amount
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12 CPriming beer temp
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