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Schwarzbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.3 kg 43.5% 81 % 4
Grain Monachijski 1.437 kg 48.1% 80 % 16
Grain Strzegom Karmel 600 0.1 kg 3.3% 68 % 601
Grain Weyermann - Dehusked Carafa III 0.15 kg 5% 70 % 1024
Sum 2.987 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 5 min 5.5 %
Boil Tradition 10 g 20 min 5.5 %
Boil Tradition 17 g 60 min 5.5 %

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