PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
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Brewlog is empty
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SCHWARZBIER
nowenowe3 created 1639 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.2 kg 40% | 81 % | 4 |
Grain | Monachijski | 1.5 kg 50% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.2 kg 6.7% | 75 % | 150 |
Grain | Weyermann - Dehusked Carafa III | 0.1 kg 3.3% | 70 % | 1024 |
Sum | 3 kg |
Discussion
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NO
chmielone na 60, 20, 5
nowenowe2
1649 days ago