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Schwarzbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
79 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
25.8 SRM
Type Name Amount Yield EBC
Grain Lager Simpsons 2.3 kg 76.7% 81 % 3
Grain Monachijski typ II 20-25 EBC Weyermann 0.5 kg 16.7% 80 % 20
Grain Weyermann - Carafa III Special 0.1 kg 3.3% 70 % 1300
Grain Strzegom Barwiący 0.1 kg 3.3% 68 % 1300
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Hersbrucker 25 g 10 min 3 %
Aroma (end of boil) Hersbrucker 25 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other ekstrakt barwiący 9000 EBC 27.5 g Boil 10 min
Fining whirflock 1 g Boil 5 min
Water Agent gips 1.9 g Mash 60 min
Water Agent chlorek 2.3 g Mash 60 min

Notes

  • woda:
    4l destylowanej
    5l Żywiec Zdrój
    11l kranówki
    Aug 11, 2020, 5:21 PM

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